Pescadou Bistro

Originally owned by Daniel Sidhoum (Olga’s brother), the “new-and-improved” Pescadou Bistro remained in the family after Chef Jacques de Quillien and his wife Olga took over in 2002. Olga, raised in Southern France and Paris, and Jacques raised in France’s Loire Valley and Brittany, bring a eclectic French Cuisine perspective to Pescadou Bistro. Chef Jacques de Quillien was previously the owner of Le Mistral, in Corona del Mar. Prior to Newport Beach he worked as a Chef in Montreal, Coral Gables, Houston, and San Diego.


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Restaurant Info

  • Address: 3325 Newport Blvd, Newport Beach CA 92663
  • Cross Street: NA
  • Location: Orange County | Newport Beach
  • Cuisine: American | French |
  • Cost: $$ | Inexpensive | $25 - $50
  • Category: Casual Dining
  • Star Rating: {{ restaurant.star.icon|safe }}
  • Reservations: Recommended
  • Dress Code: Casual
  • Meals Served: Dinner |
  • Parking: Street | Public Lot | Private Lot |
  • Payment Options: VISA | Amex | MasterCard | Discover | Diners Club | Cash |
  • Corkage Fee: 25.00 |
  • Staff: Jacques DeQuillien | Owner
  • Phone: (949) 675-6990

Business Hours

Monday
Restaurant | Closed
Tuesday
Restaurant | Dinner 5:30 p.m. - 11 p.m.
Wednesday
Restaurant | Dinner 5:30 p.m. - 11 p.m.
Thursday
Restaurant | Dinner 5:30 p.m. - 11 p.m.
Friday
Restaurant | Dinner 5:30 p.m. - 11 p.m.
Saturday
Restaurant | Dinner 5:30 p.m. - 11 p.m.
Sunday
Restaurant | Dinner 5:30 p.m. - 11 p.m.

Features

  • Catering Services
  • Takeout Available
  • Wheelchair Access

Occasion

  • Romantic Dining
  • Dining Alone
  • Business Dining
  • Quiet Conversation
  • Special Occasion

 


F.A.Q. - Frequently Asked Questions


Map

Restaurant Address: 3325 Newport Blvd, Newport Beach CA 92663

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