Address: 1104 Wilshire Boulevard, Santa Monica, CA 90401 (Map) - Tel:(310)395-0881
Located in Santa Monica, Melisse combines the sophistication of traditional French cuisine with contemporary American sensibilities, resulting in a truly elegant experience. The two-star Michelin rated restaurant features a menu reflecting seasonal and specialty items carefully selected and intricately prepared by Chef Josiah Citrin and his skilled kitchen staff. The Truffle Risotto carnaroli rice, mascarpone and shaved black truffles and the Broccoli & Quail Egg Agnolotti, young broccoli, brown butter and shaved black truffles are popular with guests. Dessert selections include Sticky Toffee Pudding and a classic Apple Tart. For an experience in refined French American cuisine, Melisse in Santa Monica is the vanguard.
Address: 231 Arizona Avenue, Santa Monica, CA 90401 (Map) - Tel:(310) 451-3525
Locanda del Lago serves authentic cuisine from Bellagio and the Lake Region of Northern Italy. This Santa Monica locale overlooks Third Street Promenade and brings a taste of Italy to this coastal town. Since its opening in April of 1991, Lago has provided some of the tastiest dishes to foodies, celebrities and locals alike. Their warm décor and seasonal menu along with an air of casual class enhance the dining experience. Come out to Lago where Europe meets the West Coast and enjoy the outdoor patio for people watching and genuine California sunshine as well as some of the most imaginative Italian cuisine Los Angeles has to offer.
Address: 1100 South Flower Street, Los Angeles, CA 90015 (Map) - Tel:(213) 763-4600
The Downtown Los Angeles location of the esteemed Palm empire of restaurants offers fine steaks, seafood, and Italian specialties in a posh setting. Located at 1100 Flower Street in an enormous space, formerly a Packard car dealership, the Palm Downtown is the largest in the country. Since 2002 The Palm Downtown has managed to execute the same stellar food that original owners Pio Bozzi and John Ganzi started serving three generations ago in New York City. Today, The Palm Restaurants are still a family business run by the original owners’ great-great-grandsons.