At Massimo, we strive to bring each customer an innovative, relaxed and very personal dining experience. The foundation of the experience is our food to which Chef and Owner Massimo Ormani gives a contemporary twist to the Florentine cuisine of his heritage. Co-Owner, Daniela Judah-Ormani, manages the restaurant and ensures that you will enjoy the high standard of service, authenticity and individuality that she and Massimo long dreamed of bringing to Los Angeles.