Latin Restaurants

GameCraft Brewing is a full production brewery with a commercial kitchen. Our award-winning beers are all made here on-site, and we feature lagers and West Coast IPAs. Our kitchen is committed to fresh, in-house items with a focus on Asian and Latin fusion with American brewery classics. Learn More »

Veterans of the Los Angeles dining scene since 1981, Mary Sue Milliken and Susan Feniger have garnered national acclaim and multimedia stardom with their modern approach to Mexican cooking. Throughout their ascension, the duo has managed to keep their Santa Monica flagship vital. A magnet for both tourists and locals, Border Grill showcases colorful murals and plentiful portions of equally vibrant Mexican cooking. With encyclopedic menus and daily specials, ordering can be daunting, but regardless of the selection, the dishes are consistently flavorful. The duo’s attention to detail lasts through dessert, with house-baked cakes and strong, spice-infused café de olla. Learn More »

Experience Peruvian cuisine at Lima Limon, where fine fare is served in a welcoming and family friendly environment. Known for its masterful melding of flavors and textures, Peruvian cuisine is among the most notable in the world. Lima Limon celebrates the culture and flavors of Peru with a menu rich in seafood specialties, chicken and meat favorites, and vegetarian delights. The Ceviche Mixto is a must-try as it boasts a delectable combination of seafood marinated in lime juice, spices, and red onions. Other traditional offerings include the Tacu-Tacus—fried beans and rice dishes topped with a variety of vegetables and meats. … Learn More »

At Xiomara Melrose, Executive Chef and owner Xiomara Ardolina masterfully crafts exotic, Cuban-influenced dishes that pay homage to the home cooking she grew up with. A hint of fine dining mingles with authentic and flavorful Cuban traditions, resulting in such diverse dishes as Nicaraguan Skirt Steak with huitlacoche and blue cheese mashed potatoes, and Chino Latino Pan Seared Duck Breast atop a sautéed plantain and portobello mushroom with soy ginger cilantro sauce. Almost everything is house made, right down to the fresh squeezed cane juice in the famous mojitos. While situated in a prime location in the middle of Melrose … Learn More »

Located on the corner of Pine Avenue and East Broadway in Long Beach, Gaucho Grill showcases a sensational Argentinean menu in a hip and chic atmosphere that guests will surely enjoy. Gaucho Grill’s outside patio is adorned with traditional Argentinean décor and polished steel accents, marrying a sense of modern day swank with rooted Argentinean notes. Inside, the dining room is dressed in deep red with wood panel walls and a stone archway, giving guests a juxtaposition of three different medium textures, while the atmosphere offers subtle sonnets of Argentinean classics played by a live guitarist. Just like its décor, … Learn More »

Providing an exquisite menu that features Argentinean cuisine in a hip environment, Gaucho Grill in Brentwood creates palate teasing dishes that guests will enjoy. The menu showcases an arrangement of delicious dishes that utilize Latin herbs and spices like the New York Santa Fe, a succulent 10 ounce Grilled New York steak with sautéed mushrooms over a white wine sauce or the Suprema Napolitana, breaded chicken breast lightly fried with tomato sauce and melted mozzarella cheese. Both use traditional Latin cooking techniques and flavor combinations. Gaucho Grill also offers burgers and sandwiches like the Chicken Chimichurri burger that couples an … Learn More »

Casual taqueria within walking distance of the Grove and the Farmers Market. Top quality product crafted in a unique, creative way and served in a fun, relaxed atmosphere. Bring your friends for some of the best tacos in LA - and that's saying something! Learn More »

Ciudad is a Latin restaurant that produces bold and authentic dishes from South America, Central America, Cuba, Spain, and Portugal. This restaurant is located in the heart of Downtown LA and owned by chefs Mary Sue Milliken and Susan Feniger from Food Network’s “Too Hot Tamales.” The restaurant has a jazzy Latin feel in a cosmopolitan downtown space. Ciudad features unique cocktails, tapas-style appetizers, homemade dessert and one-of-a-kind entrees. Every Sunday from 5-9 p.m. the restaurant has Tapas Sundays and Spanish wines by the glass. Learn More »

Asia de Cuba aims to transport diners to unseen worlds, and they very well may accomplish this with an innovative menu, unique ambiance, and hip crowd. The atmosphere combines the best of both indoors and out, with a hip, see-and-be-seen vibe indoors and a quiet and romantic landscaped patio outside. The menu equally fuses two drastically different worlds, inventing a new type of cuisine in the process. As the restaurant’s name suggests, Asian cuisine mingles with Latin flavors, with such dishes as Seafood Pad Thai, “Havana Style” and Cuban Spiced Chicken with Thai coconut sticky rice and avocado fruit salsa. … Learn More »

As of Friday June 2nd, 2006, our Wilshire location is no longer open. The NEW Conga Room is currently under construction at LA LIVE in downtown Los Angeles across from the Staples Center. The grand opening is scheduled for Summer 2008. Learn More »