Romantic. Inviting. Original. Uncompromising quality. Superb cuisine graciously served in an extraordinary atmosphere, is the unique inspiration of proprietors Jay and June Trubee. The Trubees’ winning combination has earned Jillian’s many accolades including a feature in Gourmet Magazine and the Wine Spectator “Award of Excellence” since 1994. Upon arriving, guests enter through magnificent wrought-iron gates into an enchanting garden. This is the perfect place to relax listening to live music while enjoying a drink in front of the fireplace under a star-lit sky. Each summer the Trubees, with daughters Jillian and Mackenzie, travel to Nantucket, always in search of new ideas to keep their restaurant fresh and interesting for their loyal following of local and celebrity clientele. “Jay Trubee’s imaginative eclectic cuisine paired with June’s Scottish charm make Jillian’s a most unique experience.”
