Private Room Restaurants

Family owned since 1948, Yamashiro is one Los Angeles landmark that continues to be both relevant and even cutting edge, while remaining true to its rich heritage. This restaurant and event venue not only serves up some of the most breathtaking views in the city, but it also draws in the crowds with its Asian inspired menu – dishes like the aromatic Truffle Hamachi and the decadent Wagyu Steak on a Himalayan Salt Plate prove that there is nothing conventional about their classic specialties. Yamashiro also boasts a Koi pond, which is surrounded by manicured gardens that also serve as … Learn More »

Sai Sai’s menu is an exercise in culinary play. Tucked inside the Millenium Biltmore Hotel, this sophisticated restaurant stands out with its adventurous gastronomic creations, Zen-inspired décor, and eager staff. Chef David Bartnes has crafted a daring Asian fusion menu, seamlessly blending distinctive regional cuisines into a global pastiche that is both strikingly original and evocatively familiar. Exotic experiments like Kobe Short Ribs with Potato Gnocchi or the pairing of maguro sashimi with caramelized pear are surprising and satisfying. With noteworthy lunchtime bento boxes, prix fixe menus for theater goers, and in house infused sakes, Sai Sai supplies a variety … Learn More »

555 East is a classic steak house, full of old world style, charm, and superior beef. Dedicated to the art of dining well, 555 East offers choice cuts of USDA Prime beef prepared to perfection, complemented by a wine list with over 600 selections. In addition to succulent and tender steaks, the menu boasts a varied offering of appetizers and accompaniments, from grilled artichokes to fresh oysters, as well as equally succulent seafood, live Maine lobster, and Colorado Rack of Lamb. The ambiance is classic and charming, with marble floors and wood paneling, and on most evenings a low buzz … Learn More »

Patina in Downtown Los Angeles holds the philosophy that a selection of fresh, quality ingredients is the most important factor to a good dish. This guides the kitchen staff in practice, as they creatively and skillfully fuse quality ingredients with exceptional technique and stunning presentation. The result is dishes such as Herb Steamed Wild Bass with yellow “brandywine” heirloom tomato broth, sauce vierge, braised scallions, and tomato fondue, and Scottish Pheasant with Savoy cabbage timbale, rustic bread dumplings and juniper berry reduction. The dining experience is peppered with details that make for a truly elegant meal, from the caviar and … Learn More »

Saddle Peak Lodge specializes in elegantly prepared game, offering unique dishes such as buffalo tartar, butter-soft roasted elk tenderloin, and wood-grilled venison chops. Executive Chef Steven Rojas kindly offers excellent seafood and vegetarian dishes, although he is famous for his delightful preparation of the unusual. Saddle Creek's elegant ambiance, extraordinary menu and oustanding selection of American wines make it a favorite among adventurous diners and celebrity guests; it is also ideally suited for special events from anniversaries to business dinners. Learn More »

At Valentino, Piero Selvaggio’s flagship restaurant, freshness is not just a priority, it is a passion. Executive Chef Angelo Auriana, who has been with the restaurant for close to 18 years, seeks out the finest ingredients, often returning to his homeland for superior quality. Whether it is cheese from Puglia or white truffles from Piedmont, Auriana’s menu incorporates the grandest treasures in the culinary worlds. The menu changes seasonally, but you might find dishes such as San Daniele Prosciutto with Tirloese speck and melon pearls, Ricotta gnocchetti with walnuts and four-cheese sauce, and Colorado lamb chop with Gorgonzola and port … Learn More »

Located in Santa Monica, Melisse combines the sophistication of traditional French cuisine with contemporary American sensibilities, resulting in a truly elegant experience. The two-star Michelin rated restaurant features a menu reflecting seasonal and specialty items carefully selected and intricately prepared by Chef Josiah Citrin and his skilled kitchen staff. The Truffle Risotto carnaroli rice, mascarpone and shaved black truffles and the Broccoli & Quail Egg Agnolotti, young broccoli, brown butter and shaved black truffles are popular with guests. Dessert selections include Sticky Toffee Pudding and a classic Apple Tart. For an experience in refined French American cuisine, Melisse in Santa … Learn More »

Ammo's newly redesigned interior offers a sleek, dramatic stage on which Owner and Executive Chef Amy Sweeney’s culinary performance unfolds. Turning to the seasons for inspiration, Sweeney’s menu is constantly changing, weaving vibrant, seasonal produce into delectable dishes. During early summer you might find Baby Artichoke pizza with fontina, teardrop tomatoes, baby red onion, and mint; or wood-oven braised Wild Bass with baby artichokes and peewee potatoes. Regardless of the season, the menu showcases stunning creativity and equally stunning quality, accompanied by an eclectic wine list that promises to accompany even the most unique of creations. Learn More »

Offering modern American cuisine, The Belvedere has long been regarded as one of the finest restaurants in Los Angeles. Serving up unique dishes alongside impeccable service and sophisticated atmosphere is what keeps this hotspot as popular as ever as each year passes. Under the direction of Executive Chef Bill Bracken, The Belvedere was recently voted "Best Hotel Restaurant in the Continental US and Canada" by the readers of Travel + Leisure magazine, and it is the only hotel restaurant in North America with a AAA Five Diamond Award. Come see what everyone is talking about at The Belvedere. Learn More »

Located just North of Universal Studios along a busy stretch of Cahuenga Blvd, Ca’ del Sole stays true to its name as a sunny spot in an otherwise gloomy culinary scene. Amid the lush greenery of the outdoor patio or beside the fireplace between the two dining rooms, guests can enjoy the authentic and comforting Italian cuisine of Chef Soerke Peters in a quiet, homey atmosphere. The flexible bar menu is great for a small bite alone or to share with friends, and the daily “dinner deal” offers a great three course meal for only thirty dollars. Whether it’s a … Learn More »

Gaze out over the marina and allow your mind to drift lazily like the boats against the docks as you savor the fresh and tantalizing fare Executive Chef Niederkorn serves up daily. Only twenty minutes from the harried rush of LAX, Café Del Rey transports diners from the bustle of humanity to the calm oasis of a foreign seaside town. Chef Niederkorn presents elegantly prepared and simply adorned seafood dishes that shine by their own freshness and flavor. The Black Spaghetti is made with prawns, calamari, lobster, and bay scallops; and the Mediterranean Meatloaf is taken to another level by … Learn More »

Dining on the patio of Café Pinot gives guests a grand view of the urban skyline and the lush romantic Central Library garden located in Downtown LA. Enjoy warm afternoons and summer nights out on the terrace, while eating Café Pinot’s French-California cuisine. This restaurant is perfect for dining before an event at the Staples Center or the Music Center because of its close location. A delicious Café Pinot dish to try is the Three Mustard- Crusted Farm-Raised Rotisserie Chicken with crispy Pinot fries. If guests decide to have lunch at Café Pinot, then get the Pan-Seared Prime Hanger Steak … Learn More »