Chaya - Downtown

Chaya Downtown

Crudo

Oyster Platter 14.00

Hama Hama 1/2 dozen/ Fanny Bay 1/2 dozen

Shrimp Cocktail 14.00

Tai Snappper 16.00

Kumquates, Chili Relish

Seared Albacore 15.00

Garlic-Yuzu Pepper Soy

Scottish Salmon 14.00

Pickled Fennel, Citrus Soy

Hawaiian Big Eye Tuna 18.00

Avocado-Wasabi Salsa

Crunchy Yellowtail 16.00

Garlic Jalapeño Ponzu

Appetizers

Soup of the Day 9.00

Scarborough Farm Hearts of Romaine 12.00

Parmigiano-Reggiano, Avocado, Crouton & Meyer Lemon Herb Vinaigrette

Seasonal Vegetable Medley & Baby Field Greens 11.00

Red Wine Vinaigrette, Kalamata Olive Tapenade

Classic Tuna Tartare 14.00

Herbed Garlic Crouton and Avocado

House Cured Maple Leaf Duck Prosciutto & Petit Basque Cheese 12.00

Shaved Fennel, Sundried Tomato, Nicoise Olives

Roasted Organic Beets, Blood Orange & Creamy Chévre 12.00

Dried Figs, Dates, Candied Pecans & White Balsamic Modena

Kobe Beef Carpaccio with Petit Gruyere Panini 13.00

Portobello, Baby Frisee, Shallot Confit, Parmigiano Zest & Extra Virgin Olive Oil

Burrata Cheese with Roasted Vine Ripened Tomatoes 13.00

Basil Pesto, Aged Balsamic , Tuscan Small-Batch Olive Oil

Escargot & Chopped Mushroom Cocotte 13.00

Cast Iron Pan Roasted Mediterranean Mussels 13.00

Housemade Chicken Chorizo, Garlic Herb Butter

Fresh Herb Grilled Canadian Sardine 12.00

Organic Pearl Barley, Spring Vegetables, Shaved Fennel & Meyer Lemon Confit

Pan-Seared Hokkaido Scallops 14.00

Warm Leek, Crème Fraiche—Yukon Gold Potato Puree, Truffle Sherry Vinaigrette

Pasta

Squid Ink Orecchiette with East Coast Calamari 17.00

Chopped Scallops and Shrimp, Fresh Tomato Olive Oil

Pappardelle, Kobe Beef-Mushroom Bolognese 19.00

Parmigiano-Reggiano, White Truffle Oil

Maine Lobster & Shrimp Ravioli 21.00

Basil-Pesto Alfredo

Tagliatelle, Santa Barbara Sea Urchin & Avocado 18.00

Garlic Chili Olive Oil

Entrée

Saffron Paella, Fresh Herb Grilled NZ Orange Roughy 27.00

Jumbo Prawn, Piquillo Peppers, Zucchini

Pan Roasted Tasmanian Salmon with Pinot Noir Sauce 28.00

Short Rib—Goat Cheese Ravioli, Bloomdale Sapinach

Treviso Wrapped Orata 28.00

Sea Beans, Baked Fingerling Potatoes, Grilled Lemon, Balsamic Modena

Pan Roasted Mediterranean Sea Bream 28.00

Himalayan Truffle Jus, Basil Mustard, Pecorino Gnocchi, Escarole, Brioche

Miso Marinated White Sea Bass 29.50

Wasabi Soy Broth, Bok Choy, Eggplant, Rice Gallette

Angus Beef Cheese Burger & Mixed Greens 18.00

8 oz, Mango Chutney, Spicy Aioli, Choice of Blue, Fontina or White Cheddar Cheeses

Herb Grilled Free Range Chicken Dijon 24.00

Seasonal Farmer’s Market Vegetables

Pinot Noir Braised Kobe Beef Short Ribs 26.00

Grilled Onion, Fontina Mashed Potatoes, Tuscan Kale

Grilled Prime Beef Rib Eye, Three Peppercorn Veal Jus 29.50

10 oz, Rosemary Roasted Potatoes, Garlic Cloves

Grilled Center Cut Filet Mignon, Black Truffle Sauce 36.00

8 oz, Creamed Spinach, Roasted Salsify

Cast Iron Roasted Colorado Lamb Chops & Lamb Kefta 35.00

Moroccan Vegetable Couscous, Natural Lamb Jus

Polpet (Italian Vegan Seitan Balls) 23.00

Broccolinni, Orangetti Spaghetti Squash and Soy Mozzarella

Desserts

Fallen Chocolate Cake 9.00

Tahitian Vanilla Ice Cream & Raspberry Sauce

Baked Banana Cake with Caramelized Banana 8.00

Cream cheese ice cream

Warm Milk Chocolate Croissant Bread Pudding 9.00

Caramel Ice Cream

Sorbet or Ice Cream 8.00

Daily Selection of Market Fresh Sorbet or Ice Cream

Pistachio Chocolate Chip Cookies 7.50

Frangelico Whipped Cream

Fuji Apple Tart 9.00

Green Apple Sorbet

Chocolate Chip Cookie Ice Cream Sandwich 4.50

Green Tea ‘M Lato’ 5.00

Crunchy Sesame Nori No refined sugar, eggs or dairy

Market Fresh Mixed Berries 9.00

Daily Selection

Cheese Plate 14.00

St. André | triple cream, soft & lush Danish Blue | rich, creamy & pungent Petit Basque | firm, smooth & sweet